Leg-A-Sea® Whole Leg Style Surimi Seafood 421150
Leg A Sea Whole Leg Style Crab Flavored Pacific Fish is a delicious seafood blend with whole pieces of firm meat. Crab flavored seafood, made with Surimi, a fully cooked fish protein. It is low fat, low in cholesterol and no MSG added.
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Preparation and Cooking
Fully Cooked, Ready to Eat. Thaw and serve.
Leg A Sea Whole Legs can be used hot or cold and have great variability. Use in sushi or in a sandwich. From it's whole form you can use it chopped or shredded allowing even more uses!
Keep Frozen at 0 °F until ready to use. Use within 24 months.
To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated temperatures (32 – 38°F). Refreezing is not recommended.
Once package is opened or if bag is loose, product should be treated as a fresh fish product with a 3–5 day shelf life under proper refrigerated conditions.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 3g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB).