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Keta Salmon Loins 6 oz Skinless, PBO 417629

Wild caught Alaskan Keta Salmon loins, 6 oz.

 

Keta Salmon Loins 6 oz SKL PBO (1/10 lb) 417629

Serving Suggestion

Serve with your favorite side dish. Makes an excellent ingredient in seafood salads, casseroles, chowders, tacos, or stuffed fillet entrees.


 

Preparation and Cooking

*Cooking Instructions:
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.

* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.


 

Food Safety

Keep Frozen at 0 °F or below.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (170g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 33g 66%
Calcium 2%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

KETA SALMON, WATER, SODIUM PHOSPHATES. CONTAINS: FISH (KETA SALMON).