Keta Salmon Loins 6 oz Skinless, PBO 417629
Wild caught Alaskan Keta Salmon loins, 6 oz.
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Serve with your favorite side dish. Makes an excellent ingredient in seafood salads, casseroles, chowders, tacos, or stuffed fillet entrees.
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.
* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Keep Frozen at 0 °F or below.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
KETA SALMON, WATER, SODIUM PHOSPHATES. CONTAINS: FISH (KETA SALMON).