> Browse Products

Crunchy Breaded Wild Alaska Pollock Fish Sticks 1 oz WG 427203

Whole grain, breaded, and slightly seasoned wild-caught Alaska Pollock. Par-fried and oven ready. Child Nutrition product.

 

Crunchy Breaded Wild Alaska Pollock Fish Sticks 1 oz WG, Oven Ready 427203

Serving Suggestion


 

Preparation and Cooking

Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results.

Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 13 to 15 minutes until crisp. Turn product halfway through bake time for best results.

Microwave cooking is not recommended.

*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with
all fish, however, occasional bones may still be present.


 

Food Safety

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 4.0 Piece (113g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 90g 115%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 360mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Sugars 1g
Protein 16g 32%
Calcium 2%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

64.2% FISH (ALASKA POLLOCK) 35.8% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, WHEAT GLUTEN, SALT, SUGAR, IODIZED SALT, YEAST, WHOLE YELLOW CORN FLOUR, SOY FLOUR, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO AND DIGLYCERIDES, EXTRACTIVES OF PAPRIKA, SPICE EXTRACT, SPICE. CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY