Crunchy Breaded Wild Alaska Pollock Fish Sticks 1 oz WG 427203
Whole grain, breaded, and slightly seasoned wild-caught Alaska Pollock. Par-fried and oven ready. Child Nutrition product.
Serving Suggestion
Preparation and Cooking
Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 13 to 15 minutes until crisp. Turn product halfway through bake time for best results.
Microwave cooking is not recommended.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with
all fish, however, occasional bones may still be present.
Food Safety
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4.0 Piece (113g)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Total Fat 90g | 115% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 2mg | 11% | |
|---|---|---|
| Potassium 319mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
