Crispanko™ Breaded Wild Alaska Pollock Fillets 2.5-3.5oz 413894
2.5-3.5 oz Portions; Raw Panko Breaded, Alaska Pollock
Serving Suggestion
Serve With Your Favorite Dipping Sauce.
Preparation and Cooking
Cook From Frozen. Deep fry: heat oil to 350°F. Fry frozen product for 5 1/2 to 8 minutes until product is golden brown. Shake baskets occasionally to prevent product pieces from sticking together.
Cook product to an internal temperature of 145°F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen 0°F or Below Until Ready to Cook. Designed to Cook From Frozen. Thawing of Product Not Recommended.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (88g)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 10g | 20% | |
| Calcium 2% | ||
| Iron 4% | ||
|---|---|---|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
