Crispanko™ Breaded Wild Alaska Pollock Fillets 2.5-3.5oz 413894
2.5-3.5 oz Portions; Raw Panko Breaded, Alaska Pollock
Please contact firstname.lastname@example.org with questions.
Serve With Your Favorite Dipping Sauce.
Preparation and Cooking
Cook From Frozen. Deep fry: heat oil to 350°F. Fry frozen product for 5 1/2 to 8 minutes until product is golden brown. Shake baskets occasionally to prevent product pieces from sticking together.
Cook product to an internal temperature of 145°F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen 0°F or Below Until Ready to Cook. Designed to Cook From Frozen. Thawing of Product Not Recommended.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, WATER, BLEACHED ENRICHED FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, WHEY, YEAST, PALM OIL, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), GARLIC POWDER, ONION POWDER, MALTED BARLEY FLOUR, SPICE, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC (COLOR), YEAST EXTRACT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER). CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.