Crispanko™ Breaded Wild Alaska Pollock Fillets 2.5-3.5oz 413894
2.5-3.5 oz Portions; Raw Panko Breaded, Alaska Pollock
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve With Your Favorite Dipping Sauce.
Preparation and Cooking
Cook From Frozen. Deep fry: heat oil to 350°F. Fry frozen product for 5 1/2 to 8 minutes until product is golden brown. Shake baskets occasionally to prevent product pieces from sticking together.
Cook product to an internal temperature of 145°F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen 0°F or Below Until Ready to Cook. Designed to Cook From Frozen. Thawing of Product Not Recommended.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (88 g / 3.1 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 10g | 20% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, WATER, BLEACHED ENRICHED FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, WHEY, YEAST, PALM OIL, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), GARLIC POWDER, ONION POWDER, MALTED BARLEY FLOUR, SPICE, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC (COLOR), YEAST EXTRACT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER). CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.
