Country Style Wild Alaska Pollock Bite 142028
When you are looking for a new menu item that will please everyone from the kids to the grandparents, look no further than our Country-Style Wild Alaska Pollock Bites. We take mild, flaky Wild Alaska Pollock and batter it with buttermilk coating with down-home seasonings that cooks up crispy and golden. Serve them as an appetizer with your favorite dipping sauce or in a toasted bun for a comforting twist on a fish sandwich.
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Our tender, country-style bites are great for appetizers, wraps, tacos, salads, or just eating by the handful.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 450°F. Place frozen product on lightly greased baking sheet, cook for 10 to 11 minutes until crisp. Turn product halfway through bake time for best results. Let stand 2 to 3 minutes before serving.
Convection oven: Preheat to 400°F. Place frozen product on lightly greased baking sheet, cook for 8 to 9 minutes until crisp. Turn product halfway through bake time for best results. Let stand 2 to 3 minutes before serving.
Deep Fry: Heat oil to 350°F. Fry frozen product for 4 to 5 minutes until product is golden brown.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F until ready to use.
Cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0.1mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.