Cod Loin Portions 5 oz IQF, Skinless, Boneless 492981
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Preparation and Cooking
Remove all packaging.
Oven temperatures vary. Cook to an internal temperature of 165° F.
From thawed, allow 10 minutes of cooking time per inch of thickness
at 350° F until fish flakes easily when tested with a fork.
From frozen, double the cooking time.
Fish is best when the flesh has just turned opaque and is still moist
Keep frozen at 0° F or below until ready to use.
Remove the product from all packaging and place on tray or plate.
Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.