Butter Crumb Breaded Wild Alaska Pollock Portion 4 oz 426076
BUTTERY CRUNCH DELIVERS DOWN-HOME FLAVOR
Deliver on-trend, versatile options your customers are looking for. These oven-ready fillets serve up bites of refreshingly light, golden brown fish with a buttery flavor that will be a real crowd-pleaser. Plus, a cracker crumb breading gives it a delicious crunch. The down-home flavor paired with a low-sodium, high-protein profile is perfect for healthcare facilities or schools looking to provide a “clean” comfort food option.
This center-of-plate item can be served with a variety of carb and vegetable options.
Preparation and Cooking
Not-Ready to Eat. Must be cooked to an internal temperature of 165°F or higher before serving. Cook from Frozen.
Convection Oven: Bake at 400°F for 12-14 minutes
Conventional Oven: Bake at 450°F for 14-16 minutes
Adjust Cooking time depending upon appliance characteristics.
*Cooking times and temperatures may vary substantially. Internal temperature
should be at least 165°F. We strive to produce a fully “boneless” product. As with all
fish, however, occasional bones may still be present.
Keep frozen at 0°F or below.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.