Butter Crumb Breaded Wild Alaska Pollock Portion 4 oz 426076
BUTTERY CRUNCH DELIVERS DOWN-HOME FLAVOR
Deliver on-trend, versatile options your customers are looking for. These oven-ready fillets serve up bites of refreshingly light, golden brown fish with a buttery flavor that will be a real crowd-pleaser. Plus, a cracker crumb breading gives it a delicious crunch. The down-home flavor paired with a low-sodium, high-protein profile is perfect for healthcare facilities or schools looking to provide a “clean” comfort food option.
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This center-of-plate item can be served with a variety of carb and vegetable options.
Preparation and Cooking
Not-Ready to Eat. Must be cooked to an internal temperature of 165°F or higher before serving. Cook from Frozen.
Convection Oven: Bake at 400°F for 12-14 minutes
Conventional Oven: Bake at 450°F for 14-16 minutes
Adjust Cooking time depending upon appliance characteristics.
*Cooking times and temperatures may vary substantially. Internal temperature
should be at least 165°F. We strive to produce a fully “boneless” product. As with all
fish, however, occasional bones may still be present.
Keep frozen at 0°F or below.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER OIL (SOYBEAN OIL, PALM OIL, SOY LECITHIN, BETA-CAROTENE, ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID [ANTIOXIDANT]), DEXTROSE, SALT, DRIED YEAST, YELLOW CORN FLOUR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR) CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY