Battered Wild Alaska Pollock Wedges 4 oz WG 418306
Whole grain, breaded, and slightly seasoned wild-caught pollock. Par-fried and oven ready. Child Nutrition product.
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Serve on a bun with fries and veggies, in fish tacos, in a wrap, or with your favorite dipping sauce.
Preparation and Cooking
Cooking Instructions:* Keep frozen until ready to cook. Thawing is not recommended – cook from frozen.
Convection oven: bake at 400 °F for 22 to 28 minutes.
Conventional oven: bake at 425 °F for 25 to 30 minutes.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 °F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
64.5% FISH (ALASKA POLLOCK), 35.5% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH - MODIFIED, WHEAT GLUTEN, IODIZED SALT, PALM OIL SHORTENING, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGG WHITE, SALT, DEFATTED SOY FLOUR). CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, SOY.