Alaskan Sockeye Salmon Loins 5oz 421412
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
Serve with your favorite side dish, add to soups, tacos.
Preparation and Cooking
*Cooking Instructions:
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.
* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Food Safety
Keep Frozen at 0°F or below until ready to use.
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (142 g / 5.0 oz)
Amount Per Serving | ||
---|---|---|
Calories 240 | ||
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 90mg | 30% | |
Sodium 200mg | 9% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g of Added Sugars | 0% | |
Protein 30g | 60% |
Vitamin D 0mcg | 0% | |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
---|---|---|
Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.