Alaskan Sockeye Salmon Loins 5oz 421412
Sockeye Salmon, Wild Caught, Pin bone Out, Skinless, Individually Quick Frozen, Vacuum Packed.
Serve with your favorite side dish, add to soups, tacos.
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.
* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Keep Frozen at 0°F or below until ready to use.
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.