Alaska Salmon Burger 5 oz
10 lb / 424785
Trident Seafoods' Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty and flavorful salmon patty. It is made with the finest ocean-caught, deep skinned Alaska Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger.
Serve on a bun with your favorite condiments, and add some veggies for a tasty, healthy burger.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Preheat to 400 °F, cook for 9 to 10 minutes on each side or until cooked through.
Pan-Fry
In greased pan, cook over medium heat for 4 to 5 minutes on each side, or until cooked through.
Convection oven
Preheat to 350 °F, and cook for 8 to 10 minutes on each side or until cooked through.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Preparation instructions: Cook from frozen Flat grill, pan fry, or charcoal grill to medium heat (350 °F), Cook for 4 to 5 minutes on each side or until cooked through. Pan Fry: in greased pan, cook over medium heat for 4 to 5 minutes on each side, or until cooked through. Conventional Oven: preheat to 400 °F, cook for 9 to 10 minutes on each side or until cooked through. Convection Oven: preheat to 350 °F, cook for 8 to 10 minutes on each side or until cooked through. Cooking times and temperatures may vary with equipment and load.
Keep frozen until ready to use
Designed to cook from frozen
PINK AND/OR KETA SALMON, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: GROUND ONION, SEA SALT, POTATO EXTRACT, LEMON JUICE FROM CONCENTRATE, GARLIC POWDER, BEET JUICE, ANNATTO (COLOR), MUSTARD FLOUR, WHITE PEPPER, MESQUITE SMOKE FLAVOR, ROSEMARY EXTRACT. PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS FISH (PINK AND/OR KETA SALMON).