Alaskan Salmon Burger 4 oz (3lb bags) 417838
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve with your favorite side dish or serve on a bun and your favorite vegetables to create a great burger.
Preparation and Cooking
Keep frozen until ready to cook. Cook to an internal temperature of 160°F.; Grill or barbeque: preheat to medium heat (350° F). Cook 4 to 5 minutes on each side.; Conventional Oven: preheat to 400°F. Cook 9 to 10 minutes minutes on each side. ; Pan fry: in lightly oiled pan, cook over medium heat 4 to 5 minutes each side.; Oven temperatures may vary. Adjust cooking times accordingly.
Food Safety
Keep frozen 0 °F or below, until ready to cook. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Burger (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 20g | 40% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
