Alaskan Salmon Burger 3.2oz 468288
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Preparation and Cooking
Cook from frozen (preferred).
Flat Grill, Pan Fry, or Charcoal Grill to medium heat (350°F), cook for 3 to 4 minutes on each side or until cooked through.
Pan Fry: In greased pan, cook over medium heat for 3-1/2 to 4-1/2 minutes on each side, or until cooked through.
Conventional Oven: Preheat to 400° F, cook for 8 to 9 minutes on each side or until cooked through.
Convection Oven: Preheat to 350° F, cook for 7-1/2 to 9 minutes on each side or until cooked through.
Cooking times and temperatures may vary with equipment and load.
Food Safety
Keep Frozen at 0°F until ready to use.
Thawing of the product is not recommended – cook from frozen.
Cook product to an internal temperature of 160°F.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (91 g / 3.2 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
