Alaskan® Amber Beer Battered Cod Fillets 414341
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Rich color and enticing aroma makes Alaskan® Amber Beer Battered Cod perfect as a center of the plate fish and chip presentation or featured on top of a salad. The delightful beer-accent coating stays crunchy, making Alaskan® Amber Beer Battered Cod the ideal appetizer to serve with your favorite dips.
Preparation and Cooking
DEEP FRY: In deep fryer, preheat oil to 350°F.
Add product, shaking baskets occasionally to prevent from adhering.
Fry for approximately 5 to 6 minutes.
Cooking tip: Cooking times and temperatures may vary substantially. Test cooked fish by inserting fork at the thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145°F.) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones might still be present.
Designed to cook from Frozen.
Keep frozen 0°F until ready to use. Cooking times vary with equipment and load, adjust as needed.
Ingredients & Nutrition Information
Serving Size 2.0 Piece (113 g / 4.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.