Alaska Cod Loin Portions 4 oz IQF
10 lb / 418418
Cod Loin 4oz Portions, Boneless, Skinless, Individually Quick Frozen.
Wild Alaskan Cod is a large lean whitefish that’s an excellent source of high-quality protein. With a sweet flavor, delicate texture, and a large melt-in-your-mouth flake, it’s perfectly suited for a wide variety of menu applications.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Season Cod or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400 degrees F.
Pan-Fry
Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides.
Deep Fry
Dip serving-size Cod pieces into batter and/or seasoned crumbs. Deep fry at 350 degrees F until outside is golden brown and Cod flakes easily with fork
Keep thawed product refrigerated and use within 2–3 days. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary. Cook to an internal temperature of 145 degrees F Bake: Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400 degrees F. Saute: Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides. Poach: In large skillet boil 2-3 inches water. Add seasoned Cod, cover with lid. Reduce heat, simmer until done. Simmer: For stews and chowders, add Cod pieces in the final 10 minutes of cooking. Do not over-stir. Deep Fry: Dip serving-size Cod pieces into batter and/or seasoned crumbs. Deep fry at 350 degrees F until outside is golden brown and Cod flakes easily with fork
Remove the product from all packaging and place on tray or plate
Loosely cover and thaw under refrigeration. Keep thawed product refrigerated. For Best quality use within 2 to 3 days.
Pacific Cod. Contains: Fish (Cod).