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Alaskan Salmon Burger Stuffed Pitas

Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy way to serve up a meal that’s high in protein.



2  Portions Trident Seafoods® Alaskan Salmon Burgers 3 lb
1/2  Cup Ranch Dressing
1/2  Cup Celery (Chopped)
1/2  Cup Dried Cherries (Coarsley Chopped)
1/4  Cup Nuts (Chopped)
1/4  Cup Ground Black Pepper
1/4  Cup Lemon Peel (Grated)
4  Each Pita Bread
1/2  Cup Red Cabbage (Shredded)


Flake 2 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl. Add celery, dried cherries, nuts, lemon peel, ranch dressing, and pepper; stir with fork until well mixed. Divide mixture into 8 equal portions; spoon into pita halves. Stuff 2 tablespoons cabbage into side of each filled pita