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Grilled Sweet & Spicy Wild Alaska Pollock

PREP TIME15 minutes

YIELD4 servings

Here’s a simple topping for tender, grilled Wild Alaskan Pollock…you can use just about any type of jam mixed with mustard and a pinch of dried oregano. Grill the Alaskan Pollock fillets (make sure the grill grates are clean and well oiled) and top with the jam mixture. Done!

Serves 4


1/4 Cup Blackberry Jam
4 teaspoon Dijon Mustard
1 teaspoon Oregano (Dried)
1/8 teaspoon Cayenne Pepper
  Cooking Spray
  Fresh Cilantro, chopped
4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb


(For best results prepare using frozen fillets)

In small bowl, combine jam, mustard, oregano and cayenne. Set aside.

Preheat grill to medium-high.

Spray fillet on both sides with cooking spray.

Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute.

Sprinkle fillets with cilantro and serve.