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Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw

PREP TIME25 minutes

YIELD4 servings

Here’s a comfort food-inspired recipe to liven up your backyard BBQ. Brush Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets with BBQ sauce and serve with a tangy slaw – then top with crispy fried onions for a dash of salty crunch. A meal that works for both lunch or dinner.

Serves 4

Ingredients

4 Cups Coleslaw Mix (pre-packaged)
1 Cup Onion, thinly sliced
3/4 Cup Bread & Butter Pickles, chopped
1/4 Cup Bread & Butter Pickles Juice
  Cooking Spray
  Salt & Ground Black Pepper (to taste)
1 teaspoon Ground Cumin
1/4 Cup Mayonnaise
  BBQ Sauce
  Crispy Fried Onions
  Jalapeno Peppers (Chopped)
4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb

Directions

(For best results prepare using frozen fillets)

In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

Preheat grill to medium-high and oil the cooking grates.

Spray fillets with cooking spray and season with salt, pepper and cumin.

Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.