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Flaked Salmon Loaf

PREP TIME30 minutes

YIELD3-4 servings

Up the fancy factor with this dinner entrée that puts a delicious twist on traditional meatloaf. Trident Seafoods Salmon Burgers are mixed with just a handful of simple ingredients for a quick, healthy meal that’s high in protein.

Serves 3-4


3 Burgers Trident Seafoods® Alaskan Salmon Burgers 3 lb
3/4 Cup Panko Bread Crumbs
1/4 Cup Green Onion, chopped
2 Each Eggs
1/4 Cup Milk (Low-fat)
1 Tablespoon Olive Oil
1 teaspoon Lemon Peel (Grated)
1/2 teaspoon Black Pepper
Varied  Tartar Sauce


Flake 3 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well. Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.

Slice and serve with sauce.