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Wild Alaska Pollock Mahalo Tacos

PREP TIME30 minutes

YIELDServes 12 servings


12  Redi Grilledâ„¢ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209
1/2 Cup Coconut Milk
  Juice and zest of 1 Lime
1 Tablespoon Thai Green Curry Paste
1 Tablespoon Mayonnaise
1 Tablespoon Umeboshi Vinegar
10 oz Green Cabbage (shredded)
5 oz Purple Cabbage, shredded
1/2 Cup Cilantro leaves
  Salt & Pepper
24  Corn Tortillas


1. Combine all ingredients for slaw, season.
2. Fry tortillas until puffed and crisp.
3. To serve, top each tortilla with 1 oz. slaw, 1/2 piece of fish, Sprinkle with shiso and black sesame seeds.