< Browse Recipes

Wild Alaska Pollock Kimchi Hash

PREP TIME15 minutes


3 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
18 oz Bacon
1 Cup Olive Oil
6 Cloves Garlic, crushed
4.5 lb Yukon Gold Potatoes, diced large
2.5 Cups Kimchi, patted dry
1.5 lb Brussels Sprouts, halved & blanched
To taste  Salt & Pepper
  Eggs (Fried, Sunny-side Up)
  Chili threads
2 Large Onions (diced)


1. Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.

2. Add kimchi and Alaskan Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.

3. Serve 10 oz per serving. Top each serving with a fried egg and chili threads.

Serves 12.