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Burmese Coconut 10g Protein Noodles™

YIELD12 servings

Burmese-inspired culinary flavors are what makes this Asian-style hot entrée an appealing menu choice for lunch or dinner.

Trident Seafoods 10g Protein Noodles™ are combined with peanut oil, fish sauce, coconut milk and spices. Hard cooked eggs add to the protein-rich qualities of this pleasantly spicy noodle-alternative dish.


1/4 Cup Fish Sauce
3/4 Cup Peanut Oil
2 teaspoons Turmeric
20 oz Onion, finely chopped
1.5 oz Garlic, minced
1 teaspoon Paprika
4 Cups Chicken Broth
3/4 Cup Roasted Chickpea Flour
2 Cups Coconut Milk
10 Each Shallot, peeled and sliced in half lengthwise
2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
5 Each Hard-Cooked Eggs, sliced
 Garnish Scallions, thinly sliced
 Garnish Lime Wedges
 Garnish Thai Red Chili Pepper, thinly sliced


1. Heat oil in saucepan and sauté turmeric with onion until softened. Add garlic and paprika and cook. Add broth and bring to a simmer.

2. Dissolve chickpea flour in 1 cup water and whisk into broth. Simmer until it thickens slightly. Add coconut milk and shallots and cook until shallots are tender. Season to taste.

3. Dip noodles into hot water and drain.

To serve: divide 10g Protein Noodles™ between 12 bowls and ladle soup over noodles. Garnish with eggs, scallions, coconut, lime wedges and red pepper.