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Wild Alaska Pollock Fish N' Chips Burger

PREP TIME30 minutes

YIELDServes 12 servings


12  Wild Alaska Pollock Burger 4 oz IQF 421800
12  Plum Tomatoes (diced)
2/3 Cup Fresh Basil Leaves, chopped
1 Tablespoon Balsamic Glaze
  Salt & Pepper
12  Portobello Mushrooms
  Extra Virgin Olive Oil
12 oz Smoked Gouda (Grated)
3 lb Shoestring Fries, Cooked
  Truffle Salt
12  Burger Buns (Toasted)


1. Combine tomatoes, basil and glaze. Season with salt and pepper.
2. Season mushrooms with salt and pepper and drizzle with oil. Broil or grill until browned. Top each with 1 oz. cheese and run under salamander until melted. Toss fries with olive oil and truffle salt.
3. Spread cut sides of buns with mayonnaise and top with watercress, the mushroom, Pollock burger and half the fries. Top with 3 tablespoons tomatoes and bun top. Serve with remaining fries on plate.