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Grilled Alaska Cod with Brie-Tomato Pasta

PREP TIME30 minutes

YIELD24 servings servings


4-1/2 Cups Fresh Tomatoes, seeded & chopped
Approx. 3 Cups Brie Cheese (Cut in 1/2-inch Cubes)
3 Cups Fresh Basil, chopped
1-1/2 Cups Onion (Minced)
1-1/2 Cups Olive Oil
1-1/2 Cups Pine Nuts, toasted
1 Tablespoon Salt
1 to 2 teaspoon Pepper
3 lb Dried Orecchiette or Raddiatori Pasta
24 Each Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless (3/15 lb) 442356
1-1/2 Cups Olive Oil
1 Cup Fresh Basil Leaves, chopped
1 Tablespoon Garlic, minced
1 Tablespoon Salt
1 Tablespoon Pepper


1. Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.

2. Cook pasta according to product directions; drain well.

3. Toss hot pasta with tomato/ cheese mixture.

4. Mix oil, basil, garlic, salt and pepper until well blended.

5. Brush on fillets and grill or broil until cooked.

6. Serve 1 cup pasta with cod.