< Browse Recipes

Wild Alaska Pollock Naknek Nachos

YIELDSERVES 12 servings


6 Ounces Butter
1 Cup Flour
6 Cups Milk
3 Cups Sharp Cheddar Cheese (Shredded)
1 Cup Kimchi (chopped)
24 Ounces Tortilla Chips
3 Cups Black Beans
12 Pieces Wild & Simple Entrée Redi™ Wild Alaska Pollock Mini Tender Portion 1.5 oz Deep Skinned, BNLS 427166
12  Radish, thinly sliced
12  Scallions, thinly sliced
  Korean Pepper
  Cilantro, chopped


1. CHEESE SAUCE: make a roux with the butter and flour; whisk in milk. Stir in cheddar and kimchi and season.

2. Prepare Wild Alaska Pollock per label instructions.

3. Put 3 oz chips in individual baking dish or cast-iron skillet, layering with 1 oz beans, 1/4 oz radishes and 1/4 oz scallions.

4. Top with Wild Alaska Pollock and ladle hot kimchi cheese sauce over everything.

5. Garnish with Korean pepper and cilantro.