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Sockeye Citrus Salad

PREP TIME30 minutes

YIELDServes 12 servings


12 Pieces Redi Grilledâ„¢ Alaskan Sockeye Salmon Ptn VP 4 oz (1/10 lb) 415192
4  Fennel, thinly shaved, fronds reserved
8  Naval oranges, segmented
2  English Cucumber, thinly sliced
  Salt & Pepper
  Juice of 4 Lemons
2-3 Tablespoon Harissa
3/4 Cup Extra Virgin Olive Oil
  Micro cilantro
  Fennel Fronds
  Fennel Pollen


1. Combine fennel, orange segments, cucumbers, salt, pepper, lemons, harissa and olive oil. Divide between 12 plates, top with fish, cilantro, fennel fronds and fennel pollen.