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Cod & Cauli Nachos

PREP TIME40 minutes

YIELDServes 12 servings


4 (8 lbs.)  Large Heads cauliflower, cut into florets
1/4 Cup Vegetable Oil
4 teaspoon Kosher salt
2 teaspoon Ground Cumin
2 teaspoon Paprika (Smoked)
3 lb SEAFUSIONS™ Spicy Sriracha Cod Bites 0.50 oz Fryer Ready (1/10 lb) 420981
3 Cups Colby Cheese (grated)
  Pico de Gallo
  Mexican Crema
  Black Olives (sliced)
  Cilantro, chopped


1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes. Divide into single serving dishes, top with 1 oz cheese and bake until melted. Top each with 4 oz. sriracha bites. Garnish each with pico de gallo, crema, black olives and chopped cilantro.