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Miso-Glazed Wild Alaska Pollock Rice Bowl

PREP TIME15 minutes


4 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
1/2 Cup White Miso
1/2 Cup Honey
  Sushi Rice
12 oz Carrot, julienned
18 oz Purple Cabbage, shredded
24 oz Zucchini, julienned
  Scallions, thinly sliced
  Sesame Seeds (Black & White)


1. Purée miso and honey together. Season. Brush onto thawed Alaskan Pollock (both sides).

2. Heat an oiled skillet. Add Alaskan Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired.

3. Fill bowls with rice and top each with 4 oz Alaskan Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.

Serves 12.