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Smokin' Fish Tacos & Wedges

PREP TIME10 minutes

Ingredients

2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2 oz Oven-Ready 418445
2 oz Cabbage (Red & Green Shredded)
1 oz Roasted Poblano Tartar Sauce
1/2 oz Fresh Lime Juice
1  corn tortilla (crunchy)
  French Fry Wedges

Directions

Pubhouse Golden Ale Alaskan Pollock Fingers served on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice. Serve with wedges.