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SEALEGS® Spinach Salad

YIELD4 servings servings


4 Cups Fresh Spinach (Torn)
1/2 Cup Fresh Mushrooms (Sliced)
1/4 Cup Green Onion, finely sliced
1 Cup Cherry Tomatoes, sliced in half
1/2 Cup Cucumber, thinly sliced
2 Tablespoon Peanut Oil
4 Tablespoon Unseasoned Rice Vinegar
1 teaspoon Ginger Root, grated
1 teaspoon Soy Sauce
1/4 teaspoon Dry Mustard
1/2 teaspoon Honey
1/2 teaspoon Sesame Oil
  SEA LEGS® Supreme Salad Style (6/ 2/ 2.5 lbs.) 412002


In large servings bowl, mix together SEALEGS, spinach, mushrooms green onions, cherry tomatoes and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.