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Wild Alaska Pollock Bahn Mi

PREP TIME15 minutes


1  Carrot, julienned
2 Pieces Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
1/2 lb Daikon (peeled & julienned)
2  Cucumber, thinly sliced
1 teaspoon Salt
2/3 Cups Sugar
1.25 Cups White Vinegar
1 Cup Water
3 Cups Flour
3 Cups Cornstarch
4 Cups Sparkling Water
To taste  Salt
12  Petit Baguettes (6 inch)
  Jalapeno Pepper (Sliced)
  Lime Wedges


1. To make pickled carrot mix: Massage carrot, daikon, and cucumbers with salt and half the sugar until softened. Stir in remaining sugar, vinegar, and water until water dissolves. cover and chill.

2. To make the batter: combine flour, cornstarch, sparkling water, and salt. Whisk together and season with salt.

3. Dip individual fillets in batter. Deep fry at 375°F.

4. to serve, spread mayonnaise on baguettes. Top with fish, pickled carrot mix, cilantro sprigs, and jalapeno. Serve with lime wedges.

Serves 12.