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SEALEGS® Cool & Spicy Seafood Salad Wraps

YIELD10 servings servings


2-1/2 lb SEA LEGS® Supreme Salad Style (6/ 2/ 2.5 lbs.) 412002
5 oz Tabasco Brand Pepper Sauce
1 lb Mayonnaise
10 oz Celery (Diced)
5 Count Eggs (Hard Boiled & Chopped)
2 Tablespoon Lemon Juice
3 Tablespoon Fresh Tarragon (Chopped)
1/2 teaspoon Ground Black Pepper
10 oz Romaine
5 Each Flour Tortillas
2 Each Tomatoes (sliced)
5 Each Lavosh
2-1/2 oz Green Onion, finely sliced


In a large bowl, mix 8 oz. SEALEGS, 2 Tbsp. Tabasco, 4 oz. mayonnaise, 1/2 oz. green onions, 2 oz. celery, 1 egg, 1-1/2 tsp. lemon juice, 2-1/4 tsp. tarragon and 1/8 tsp. black pepper.
Place 2 oz. romaine, in a row, on the tortilla.
Place 4 slices of tomato across the romaine. Drain 8 oz. of SEALEGS and Tabasco mixture and across the top of the tomatoes. Tightly roll tortilla, trim the uneven ends off, and slice in half. Serve the wrap in one piece, or slice the piece in half.