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10g Protein Noodles™ Poke Bowl

YIELD10 servings

Serve this refreshing Hawaiian-style cold entrée for lunch or dinner, and please your guests while you save on prep time.

Trident Seafoods 10g Protein Noodles™ are a natural fit for Asian-influenced flavors – and they provide a tasty base for the fresh toppings that guests crave. With this versatile noodle alternative, chefs and cooks can easily create healthy poke bowls that are high in protein and lower in carbs.


24 oz Shitake Mushrooms, stemmed and sliced
2 Cups Ponzu Sauce
3 Cups White Vinegar
3 Tablespoons Sugar
1 lb Red Onion, sliced
2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
3-4 Each Avocado, peeled, pitted and sliced
12 oz Edamame, shelled and cooked
12 oz Radish, thinly sliced
6 oz Ikura
 Garnish Wasabi Peas, crushed
 Garnish Roasted Macadamia Nuts, chopped


1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool.

2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool.

3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions,

To serve: garnish with peas and nuts.