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Keep It Simple Salad

YIELDServes 12 servings


5 lb Louis Kemp® Flake & Chunk (4/2.5 lb) 7929601102
1 1/2 Cups Buttermilk
3/4 Cup Sour Cream
3/4 Cup White Wine Vinegar
 Cup Mayonnaise
1/3 Cup Dill, chopped
2 Tablespoon Honey
1 1/2 Tablespoon Dijon Mustard
  Salt & Pepper
3 Heads Iceberg Lettuce
1/2 lb Thick Cut Bacon (cooked crisp, then diced)
  Everything Bagel Seasoning Mix
  Dill, chopped


Combine dressing ingredients (buttermilk, sour cream, white wine vinegar, mayonnaise, dill, honey, mustard, salt and pepper); set aside.

Cut each head of lettuce into 4 wedges.

Divide lettuce wedges between serving dishes. Drizzle with Buttermilk dressing. Add bacon and surimi crabmeat. Sprinkle with bagel seasoning and garnish with chopped dill.

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