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Yellowfin Tuna Steaks Sandwich Cut 5OZ (1/10 lb) 411703

Yellowfin Tuna, also known as Ahi Tuna, has a rich meaty flavor. It is an excellent source of protein and is low in fat and calories. Its versatility makes a great choice for grilling, baking, broiling and sauteing. Trident Seafoods' quality grading and fresh-freezing method ensures the flavor and quality are the best available.

Serving Suggestion

Grilled Teriyaki Yellowfin Tuna
Japanese Broiled Yellowfin Tuna
Pasta Salad with Tuna and Broccoli
Yellowfin Tuna with Pear Salsa
Grilled Lim Tuna Steak with Bay Leaf and Cilantro
Yellowfin Tuna Steak Marinade

Preparation and Cooking

Allow 10 minutes of cooking time per inch of thickness on thawed product. From frozen, double the cooking time.
Oven temperatures vary. Cook to an internal temperature of 145°F.
BAKE: Place Tuna in baking dish in a preheated oven at 400 °F. It is not necessary to turn Tuna during cooking. Brush with butter or sprinkle with herbs if desired.
GRILL: Place Tuna on well-greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush Tuna with oil, butter, margarine or marinade several times during cooking.
SAUTE: Saute Tuna in oil or butter over medium-high heat. Turn Tuna for even browning halfway through cooking.
BROIL: Broil Tuna 4 inches from heat. Brush Tuna with oil, butter, margarine or marinade several times during cooking.

Food Safety

For best results, remove all packaging and refrigerate below 38 °F for 8-10 hours or overnight.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Ounce (weight) (142g / 5oz)

Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value*
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 50 mg 17 %
Sodium 40 mg 2 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 25 g
Vitamin A 2 Vitamin C 2
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g