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Snow Crab Snap-n-Eat (1/10 lbs.) 438758

Alaska Snow Crab has a sweet, delicate flavor, snowy-white meat, and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.

Serving Suggestion

While elegantly delicious, Snow Crab is a quick, affordable item for your menu. Snow Crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve Snow Crab with drawn butter sauces, sweet & sour, oriental dips, or herbed vinegars.

Preparation and Cooking

Handling: Keep frozen until ready to use. For best results, thaw before cooking.
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place Crab (legs and/or claws) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.

Food Safety

Keep frozen at 0 °F or below until ready for use. Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 Ounce (weight) (85g / 3oz)

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value*
Total Fat 5 g 8 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 270 mg 11 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 16 g
Vitamin A 4 Vitamin C 4
Calcium 8 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g