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Snow Crab Sections B Grade (1/45 lb) 477435

Snow Crab has a sweet, delicate flavor, snowy-white meat and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.

Serving Suggestion

Snow crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve snow crab with butter sauces, sweet & sour, oriental dips, or herbed vinegars. Also makes great salads.

Preparation and Cooking

Heat before serving: boil, steam or broil for 4 minutes or bake in 400° f oven for 4 minutes
Steam: bring water to boil in steam pot, place steam basket of crab in pot and cover. Reduce heat and steam frozen crab 5-8 minutes, thawed crab for 4 minutes. Serve hot with drawn butter or your favorite dipping sauce.

Food Safety

Keep frozen at 0 F or below until ready for use. To thaw, cover and refrigerate 8-10 hours.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 Ounce (weight) (85g / 3oz)

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value*
Total Fat 5 g 8 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 270 mg 11 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 16 g
Vitamin A 4 Vitamin C 4
Calcium 8 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
Snow Crab.
Contains Shellfish (Snow Crab).