Fish Tacos

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Fish tacos have never been more popular. In fact, among U.S. restaurants that serve tacos, fish is the 2nd most popular protein featured in the tacos¹ – beating out even beef and pork.
How can you maximize your fish taco sales? It’s easier than you think: use wild-caught, sustainable seafood from Alaska in your fish tacos. And don’t forget to call it out! 94% of consumers say they are more likely to purchase a seafood item when the word “Alaska” is used as a menu descriptor¹, and consumers prefer wild-caught seafood to farmed by a 3-1 margin¹.
Check out our favorite fish taco recipes below, and call out Wild Alaska on your menu!
1 Source: Datassential 2018.