Wild Alaska Pollock Takoyaki Bites 142036
Your customers want more seafood options, so give them something new and exciting without a lot of extra work. Wild Alaska Pollock Takoyaki Bites are an amazing combination of sustainable Wild Alaska Pollock and Wild Alaska Octopus tossed with Japanese-inspired seasonings and coated in a crispy batter for a unique, on-trend small bite. Best of all they cook from frozen in the oven or fryer with no prep! Make them your own with a signature dipping sauce or serve with a sweet and tangy takoyaki sauce and mayonnaise and top with dried bonito flakes and slivered nori for an authentic touch.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Cook fully before serving with your favorite dipping sauce.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 475°F. Place frozen product on lightly greased baking sheet, cook for 15 to 17 minutes on center rack until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400°F. Place frozen product on lightly greased baking sheet, cook for 10 to 13 minutes on center rack until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen product for 5½ to 6½ minutes until product is golden brown.
Air Fry: Set air fryer temperature to 100°F. Place frozen product in a single layer, do not overcrowd. Cook for 10 to 13 minutes.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen at 0 °F until ready to use.
Cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4 Pieces (119 g / 4.2 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Includes 2g of Added Sugars | 4% | |
| Protein 14g | 28% | |
| Vitamin D 0.2mcg | 1% | |
| Calcium 30mg | 2% | |
| Iron 0.7mg | 4% | |
|---|---|---|
| Potassium 240mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
