< Browse Recipes

10g Protein Noodles™ with Chraimeh Sauce

YIELD10 servings

Here’s a Middle Eastern lunch or dinner entrée whose palette-pleasing flavors will enliven your menu.

Trident Seafoods 10g Protein Noodles™ are combined with okra, eggplant and garlic, then topped with an artful blend of savory spices. The result is a protein-rich noodle-based meal with a slightly exotic flavor.


12 Cloves Garlic, chopped
2 Tablespoons Caraway Seeds, toasted and ground
4 teaspoons Paprika
1 Tablespoon Ground Cumin
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Cayenne Pepper
1 Each Fresno Chile Pepper, with seeds
  Vegetable Oil
1/4 Cup Tomato Paste
4 teaspoons Sugar
  Juice of 2 Limes
1 Cup Water
4-2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
1 lb Okra, sliced and blanched
1 Large Japanese Eggplant, thinly sliced and sautéed
 Garnish Fresh Cilantro, chopped
 Garnish Lime Wedges


1. Combine garlic, caraway, paprika, cumin, cinnamon, cayenne, chile and ¼ cup oil and process until smooth.

2. Heat 2 Tbsp oil in large skillet. Add spice mixture and cook 30 seconds. Add in tomato paste, sugar and lime juice. Mix in 1 cup water and season with salt. Cook until thickened.

3. In another skillet, heat 10g Protein Noodles™ until warm. Add okra and eggplant; toss.

Serve: drizzled with sauce, topped with cilantro and lime wedges.