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Peanut Butter Jellyfish & Chips

PREP TIME30 minutes

Ingredients

  Raspberry Chipotle Sauce
  Peanuts (Crushed and Toasted)
  PubHouse® Battered Wild Alaska Pollock Fillets 2-3 oz Oven Ready 491543

Directions

Trident 2 oz. Pubhouse Golden Ale Pollock Fingers tossed with Raspberry Chipotle Sauce then rolled in crushed toasted peanuts. Serve with French Fries.