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Sockeye Salmon Vac Pac - Skinless, PBO 6oz (1/10 lb) 408910

Our Wild Alaskan Sockeye Salmon is harvested in the clear, icy waters of Alaska at the peak of perfection. De-boned, flash-frozen and vacuum packed in convenient, individually portioned packages, this process seals in freshness, taste, and nutrition (rich in Omega-3s). You'll find the deep, ruby-red flesh and the classic, robust salmon flavor a delightful treat with a plate presentation that can't be beat.

Serving Suggestion

Pecan Crunch Salmon Bake. Firecracker Grilled Salmon. Poached Salmon with Cucumber Sauce. Gourmet Baked Alaskan Salmon. Broiled Salmon Fillet with Creamy Tarragon Sauce.

Preparation and Cooking

Oven Temperatures Vary. Cook To An Internal Temperature Of 145°F.; Bake At 400°F - Allow 10 Minutes Of Cooking Time Per Inch Of Thickness On Thawed Product; 20 Minutes Per Inch On Frozen Product.

* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.

Food Safety

Keep frozen at 0 °F or below until ready to use. Thaw before cooking. Do not cook from frozen
To thaw, open package, refrigerate 8-10 hours

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (170g / 6oz)

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value*
Total Fat 16 g 25 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 115 mg 38 %
Sodium 85 mg 4 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 39 g
Vitamin A 8 Vitamin C 0
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g