SEA LEGS® Spinach Salad

Name: SEALEGS® Spinach Salad | Food Service Recipes | Trident Seafoods
Yield: 4 servings servings
Ingredients: 1 lb; 4 Cups Fresh Spinach (Torn); 1/2 Cup Fresh Mushrooms (Sliced); 1/4 Cup Green Onion, finely sliced; 1 Cup Cherry Tomatoes, sliced in half; 1/2 Cup Cucumber, thinly sliced; 2 Tablespoon Peanut Oil; 4 Tablespoons unseasoned Rice Vinegar; 1 teaspoon Ginger Root, grated; 1 teaspoon Soy Sauce; 1/4 teaspoon Dry Mustard; 1/2 teaspoon Honey; 1/2 teaspoon Sesame Oil; LEG-A-SEA® Salad Style Surimi Seafood

11 minutes 4 servings servings

Ingredients

1 lb
4 Cups Fresh Spinach (Torn)
1/2 Cup Fresh Mushrooms (Sliced)
1/4 Cup Green Onion, finely sliced
1 Cup Cherry Tomatoes, sliced in half
1/2 Cup Cucumber, thinly sliced
2 Tablespoon Peanut Oil
4 Tablespoons unseasoned Rice Vinegar
1 teaspoon Ginger Root, grated
1 teaspoon Soy Sauce
1/4 teaspoon Dry Mustard
1/2 teaspoon Honey
1/2 teaspoon Sesame Oil
LEG-A-SEA® Salad Style Surimi Seafood

Directions

In a large serving bowl, mix together SEALEGS, spinach, mushrooms green onions, cherry tomatoes and cucumber.
Combine remaining ingredients, mix well and pour over salad. Toss and serve.
Garnish with 1 teaspoon sesame seeds, if desired.