SEA LEGS® Kimchi Surimi Potsticker

SEA LEGS® Kimchi Surimi Potsticker

10 minutes 4 servings



  • 1 cup SEA LEGS® Extreme Shred Style Surimi Seafood 416786

  • 1 or more tbsp Low-sodium soy sauce, to taste

  • 1 tsp Gochujang (Korean pepper paste)

  • 1/2 cup Cabbage, shredded

  • 1/4 cup Carrot, shredded

  • 16 each Potsticker wrappers


  • 1/2 cup Kimchi, chopped

  • 1 tbsp Low-sodium soy sauce

  • 1 tbsp Green onion, chopped

  • 1 tsp Sesame oil

  • 1/2 cup Vegetable Oil


In a large bowl, combine the SEA LEGS® Surimi, soy sauce, gochujang, cabbage and carrots. Taste mixture and adjust to taste. To form potsticker, place a heaping tablespoon onto the center of the wrapper. Wet one half of the wrapper with water. Fold the wrapper in half to form a half-moon shape. Steam the potstickers in a bamboo steamer or pot of water with a steamer basket insert for 5 minutes. Meanwhile, in a medium sized bowl, combine the kimchi, soy sauce and green onion. Whisk in the sesame and vegetable oil to create vinaigrette.


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