Shredded Surimi Elote Salad with Charred Corn and Cream Purée
30 minutes 4 servings
SEA LEGS® Crab Cakes
10 minutes 24 servings
Ingredients
4 1/2 cup White Bread Crumbs
12 each Eggs 12
9 Tbsp Parsley, finely chopped
3 Tbsp Worcestershire sauce
1 Tbsp Hot Sauce
2 Tbsp Old Bay style seasoning
6 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027
as needed Salt and pepper
as needed Tartar Sauce
Directions
Mix breadcrumbs and eggs in a large bowl. Add chopped parsley, Worcestershire sauce, hot sauce and Old Bay style seasoning, stir to combine. Fold in SEA LEGS® Surimi. Season with salt and pepper to taste. Form into 5 oz. patties, place on a lightly buttered sheet pan. Preheat oven to 425F. Brush the top of the crab cake lightly with melted butter. Bake 8-10 minutes until lightly browned, remove and hold warm. Serving Style (for tray pass): Spread tartar sauce randomly over a serving tray. Place the crab cakes on a tray and serve, garnish with additional chopped parsley.
Reviews
No reviews yet
