SEA LEGS® Crab Cakes

SEA LEGS® Crab Cakes

10 minutes 24 servings


  • 4 1/2 cup White Bread Crumbs

  • 12 each Eggs 12

  • 9 Tbsp Parsley, finely chopped

  • 3 Tbsp Worcestershire sauce

  • 1 Tbsp Hot Sauce

  • 2 Tbsp Old Bay style seasoning

  • 6 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027

  • as needed Salt and pepper

  • as needed Tartar Sauce


Mix breadcrumbs and eggs in a large bowl. Add chopped parsley, Worcestershire sauce, hot sauce and Old Bay style seasoning, stir to combine. Fold in SEA LEGS® Surimi. Season with salt and pepper to taste. Form into 5 oz. patties, place on a lightly buttered sheet pan. Preheat oven to 425F. Brush the top of the crab cake lightly with melted butter. Bake 8-10 minutes until lightly browned, remove and hold warm. Serving Style (for tray pass): Spread tartar sauce randomly over a serving tray. Place the crab cakes on a tray and serve, garnish with additional chopped parsley.


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