SEA LEGS® Buttermilk Popcorn Surimi

SEA LEGS® Buttermilk Popcorn Surimi

10 minutes 4 servings


  • 2 each Eggs

  • 2 cups Buttermilk

  • 1 Tbsp Black pepper

  • 2 Tbsp Fresh Dill

  • 2 cups Cornmeal

  • 2 cups Panko bread crumbs

  • for frying Oil


Blend eggs, pepper, and buttermilk until fully incorporated. Blend the dill, cornmeal and panko together in a food processor until fine and the panko is the same texture as the corn meal. Cut SEA LEGS® Surimi Legs pieces into 4 pieces each then dip in the egg mixture, coat with cornmeal and panko mixture, and fry 2-3 minutes until golden brown. Let surimi drain for 2 minutes on paper towels then serve with choice of sauce for dipping.


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