Louis Kemp® Wild Alaska Seafood Empanadas
15 minutes - servings
SEA LEGS® Buttermilk Popcorn Surimi
10 minutes 4 servings
Ingredients
2 each Eggs
2 cups Buttermilk
1 Tbsp Black pepper
2 Tbsp Fresh Dill
2 cups Cornmeal
2 cups Panko bread crumbs
for frying Oil
Directions
Blend eggs, pepper, and buttermilk until fully incorporated. Blend the dill, cornmeal and panko together in a food processor until fine and the panko is the same texture as the corn meal. Cut SEA LEGS® Surimi Legs pieces into 4 pieces each then dip in the egg mixture, coat with cornmeal and panko mixture, and fry 2-3 minutes until golden brown. Let surimi drain for 2 minutes on paper towels then serve with choice of sauce for dipping.
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