SEA LEGS® Artichoke Dip

SEA LEGS® Artichoke Dip

10 minutes 4 servings


  • 8 oz Low-fat cream cheese, softened

  • 1/2 cup Low-fat mayonnaise

  • 1 Tbsp Creamy horseradish

  • 1 cup Shredded Parmesan cheese

  • 14.75 oz Artichoke hearts, drained & chopped

  • for dipping Assorted crackers or fresh vegetables


Blend Cream cheese, mayonnaise, horseradish, lemon pepper and Parmesan cheese. Stir in artichokes and SEA LEGS® Surimi; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.


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