Teriyaki Protein Noodles

Name: Cheesy Protein Noodles
Prep time: 10 min
Yield: 4
Ingredients: 5 ounce Evaporated milk; 6 ounce Grated medium cheddar cheese; 1 Trident Seafoods® 10g™ Protein Noodles 9 oz; Salt & black pepper, to taste

Prep Time 10 minutes

Yield 4 servings

Everyone loves teriyaki sauce and tossing it with 10g Protein Noodles, fresh ginger and edamame makes a terrific Asian-inspired noodle dish. If you’d like some added crunch, throw in a handful of shredded green cabbage.

‘Nutrition Facts*
Rounded values:
Per Serving: 150 calories; 1.5g fat; 18g carbohydrates; 14g protein; 10mg cholesterol; 1090mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’

Ingredients

1/2 cup Teriyaki sauce
2 tsp Grated ginger
1 cup Frozen shelled edamame
Trident Seafoods® 10g™ Protein Noodles 9 oz
2 each Scallions, thinly sliced

Featured Product

Trident Seafoods® 10g™ Protein Noodles 9 oz

Directions

1. Heat teriyaki, ginger and edamame in a medium skillet over medium-high heat. When simmering, add the noodles and toss to heat.
2. Add the scallions.

Serve.

MORE RECIPES USING THIS PRODUCT

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Protein Noodles with Sesame Ginger Dressing

Protein Noodles with Peanut Sweet Chili Sauce

Cheesy Protein Noodles

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