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Teriyaki Protein Noodles

Prep Time 10 minutes
Yield 4 servings

 

Everyone loves teriyaki sauce and tossing it with 10g Protein Noodles, fresh ginger and edamame makes a terrific Asian-inspired noodle dish. If you’d like some added crunch, throw in a handful of shredded green cabbage.

‘Nutrition Facts*
Rounded values:
Per Serving: 150 calories; 1.5g fat; 18g carbohydrates; 14g protein; 10mg cholesterol; 1090mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’

Teriyaki Protein Noodles

Ingredients

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Directions

1. Heat teriyaki, ginger and edamame in a medium skillet over medium-high heat. When simmering, add the noodles and toss to heat.
2. Add the scallions.

Serve.

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