Protein Noodles with Sesame Ginger Dressing

Name: Cheesy Protein Noodles
Prep time: 10 min
Yield: 4
Ingredients: 5 ounce Evaporated milk; 6 ounce Grated medium cheddar cheese; 1 Trident Seafoods® 10g™ Protein Noodles 9 oz; Salt & black pepper, to taste

Prep Time 10 minutes

Yield 4 servings

Here’s a super easy Asian-inspired lunch or dinner. Crisp sugar snaps and carrots mix well with 10g Protein Noodles and sesame dressing then use whatever vegetables you like; asparagus, English peas, snow peas and broccolini are all perfect additions.

‘Nutrition Facts*
Rounded values:
Per Serving: 140 calories; 4g fat; 16g carbohydrates; 10g protein; 10mg cholesterol; 440mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard

Protein Noodles with Sesame Ginger Dressing

Ingredients

2 cup Trimmed sugar snap peas
1 Trident Seafoods® 10g™ Protein Noodles 9 oz
1 cup Shredded carrots
1/4 cup Bottled sesame ginger dressing
pinch Pinch cayenne

Featured Product

Trident Seafoods® 10g™ Protein Noodles 9 oz

Directions

1. Bring a small pot of salted water to a boil and add the sugar snap peas. Cook 1 minute, drain and rinse with cold water.
2. Transfer to a large bowl and add remaining ingredients; toss.

Serve.

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Cheesy Protein Noodles

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