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Protein Noodles with Sesame Ginger Dressing

Prep Time 10 minutes
Yield 4 servings


Here’s a super easy Asian-inspired lunch or dinner. Crisp sugar snaps and carrots mix well with 10g Protein Noodles and sesame dressing then use whatever vegetables you like; asparagus, English peas, snow peas and broccolini are all perfect additions.

‘Nutrition Facts*
Rounded values:
Per Serving: 140 calories; 4g fat; 16g carbohydrates; 10g protein; 10mg cholesterol; 440mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard

Protein Noodles with Sesame Ginger Dressing


  • 2 cup Trimmed sugar snap peas
  • 1
  • 1 cup Shredded carrots
  • 1/4 cup Bottled sesame ginger dressing
  • pinch Pinch cayenne

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1. Bring a small pot of salted water to a boil and add the sugar snap peas. Cook 1 minute, drain and rinse with cold water.
2. Transfer to a large bowl and add remaining ingredients; toss.




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