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Dan Churchill’s Colourful Wild Alaska Pollock Tacos

Dan Churchill’s Colourful Wild Alaska Pollock Tacos
Prep Time 13 minutes
Yield 4 servings

Super quick to put together and truly comforting to eat, it’s outstanding with the addition of Wild Alaskan Pollock.


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1. Mix together salt, pepper, and coriander in a bowl. Lightly coat the outside of the Wild Alaska Pollock fillets on both sides with spice mixture and set aside.

2. Heat a pan over medium low heat, and drizzle in olive oil. Add fillets of Wild Alaska Pollock to the pan and sear on both sides until cooked through, about 4 minutes per side.

3. On a dry pan over low heat, toast tortillas on both sides for about 30 seconds. Set aside

4. Assemble! Top tortillas with a piece of romaine, chunks of Wild Alaska Pollock, shredded cabbage, and avocado slices. Serve with cotija and cilantro for sprinkling, and lime for drizzling!



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