Cheesy Protein Noodles
This is absolutely the easiest way to make homemade mac and cheese. And since it’s made with 10g Protein Noodles instead of traditional macaroni, it comes with fewer carbs. To add healthy greens into the mix, add a few handfuls of baby spinach, chopped chard, kale or broccoli florets into the skillet.
Per Serving: 280 calories; 17g fat; 10g carbohydrates; 21g protein; 65mg cholesterol; 760mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 5 ounce Evaporated milk
- 6 ounce Grated medium cheddar cheese
- 1 Trident Seafoods® 10g™ Protein Noodles 9 oz
- Salt & black pepper, to taste